THEORY AND PERFORMANCE

DRAW RATE: (3) 16 ounces continuously at or below 29° F based on beer inlet temperature of 60° F and room temperature of 70° F.

INITIAL START-UP: Requires only 5 minutes refirgeration before dispensing first drink.

CABINET CONSTRUCTION: 20 gal. Galvenized Steel

CABINET COVER REMOVABLE: Provides Quick Access to all internal equipment.

PRODUCT INLET FITTINGS: Stainless steel 3/8 male flare (installer must provide) stainless steel or plastic fittings with 3/8 female fittings to accept product tubes from each of the products to be chilled and dispensed.

COLD PLATE: Provides continuous stainless steel tubing for product cooling.

DISPENSING PRESSURE: Installer must provide pressured product at a regulated setting suitable for the product being dispensed.

DISPENSING TEMPERATURE: Drink temperature controlled by setting pressure controller as shown on label affixed above pressure switches on unit.  If beer occasionally freezes, it is recommended to set pressure controller one quarter turn warmer, as shown on page 5 of the Service Manual.

GENERAL DESCRIPTION

The models TD1 and TD2 are countertop dispensers designed to quick chill beverages (beer, mixed drinks) at very cold temperatures.

Both units are provided with a manually operated defrost switch located on left front corner of cabinet.  If beer has frozen, hold open faucet and depress defrost switch until beer has thawed and begins to flow.  Never hold switch in for more than two minutes.