|
Dimensions |
(mm) |
|
Packaging
Dimensions (mm) |
|
Packaging Weight |
Ice Bank |
| A |
330 |
|
415 |
|
28 Kg |
3.5 Kg |
| B |
430 |
|
555 |
|
Housing |
280 Kcal |
| C |
405 |
|
510 |
|
Blue Skin-Plate |
|
| |
|
|
|
|
|
|
|
Compressor HP |
|
|
Cooling
Power |
|
Input Power |
|
| 1/6 |
|
|
WATT = 331 |
|
250 W |
|
|
|
|
Kcal/h = 285 |
|
|
|
|
|
|
|
|
|
|
|
Voltage-Cycles |
|
|
Ouput per minute 200 cc |
|
Liters that can be chilled
until complete deletion of ice bank, at different
temperatures of beer in keg |
| 230
● 50/60 |
|
|
2 |
|
18° C 26 Liters |
|
|
|
|
|
24° C 18 Liters |
|
Water Tank Capacity |
|
|
Outlet Temperature of Beverage |
|
32° C 13 Liters |
| 8.5 L |
|
|
3/5°
C |
|
|
|
|
without coils |
|
|
|
|
Build up time of ice bank |
|
|
|
Water Cooled Model |
|
18° C 180 min. |
|
Agitator Pump |
|
|
Not available |
|
24° C 240 min. |
|
Included |
|
|
|
|
32° C 306 min. |
|
|
|
Remote Model |
|
|
|
|
|
|
Not available |
|
Number of taps |
|
|
|
|
|
|
4* |
|
|
|
|
*wine tap
with by-pass for temperature regulation |
|
|
|
|
|
|
